Classic, yet elevated combination of caramel and fleur del sel, a delicate sea salt. Featuring the comforting taste of sweet caramel perfectly cut with a dash a salt. It is truly a perfect pairing of some of the most desirable tastes, sweet and salty.
Perfect to make an instant the Caramel Cape with tea or even coffee! If you ask us, we highly recommend it with the Cape Town or the Manhattan Black. To make the infamous Caramel Cape Latte, make a Teaspressa tea latte with the Cape Town blend, then add a sugar cube or two!
* Please note that we do pledge to give each product 110% of our effort and to carry high standards in quality control but even with that in mind, ALL of our sugar cubes are handmade with natural ingredients. Nature can take its course and with that in mind the sugar cubes tend to have variations whether it be color, size and shapes of the natural toppings, and form.